Bourgeois Fish Plate
Assorted fish platter, served with smoked salmon, herring, caviar, capers and bread.
Commissar Pickle Plate
Pickled assortment, with or without herring, served with fresh vegetables and bread.
Engels Meat Plate
Variety of deli meats, served with fresh, pickled vegetables, and bread.
Exiled Green Salad
Fresh crispy greens, sweet peppers, cucumbers, tomatoes and other veggies served with oil and vinegar.
Far-East Carrot Salad
Mildly spicy carrot salad with fragrant garlic, drizzled with oils.
Marx Cheese Plate
Variety of cheeses, topped with olives, served on green salad leaves with crackers and grapes.
Artisan rye bread with mascarpone cheese, topped by smoked salmon and caviar.