1905 COLD APPETIZERS

Assorted fish platter, served with smoked salmon, herring, caviar, capers and bread.

Pickled assortment, with or without herring, served with fresh vegetables and bread.

Variety of deli meats, served with fresh, pickled vegetables, and bread.

Fresh crispy greens, sweet peppers, cucumbers, tomatoes and other veggies served with oil and vinegar.

Mildly spicy carrot salad with fragrant garlic, drizzled with oils.

Variety of cheeses, topped with olives, served on green salad leaves with crackers and grapes.

Artisan rye bread with mascarpone cheese, topped by smoked salmon and caviar.