Five-Year Plan Entrees

Soup of the day - ask your server for today’s selection

Traditional Russian dumplings with seasoned ground beef and onions boiled and topped with melted butter and a tuft of dill. Served with sour cream and Dijon mustard on the side.

Open-faced sandwich with deli meat, topped with veggies and melted cheese. Served on the artisan rye bread.

Buckwheat grouts, sautéed in butter with melted cheese on top.

Crisp, warm organic nacho chips and fresh vegetables smothered in cheese, with salsa and sour cream on the side.